Quesadilla
We want to make a great snack? Wash apron and take because we're going to have quesadilla.
Quesadillas are very popular here in Southern California, and is offered usually in most Mexican restaurants. You do not need a machine for the preparation of this quesadilla chicken quesadilla is simple. Beautiful large pan and a few of the basic components are all you need for this recipe quesadilla is delicious.
Can be modified and Quesadilla recipes to your liking, you can easily replace the chicken with your steak, shrimp or even grilled peppers and onions for a vegetarian quesadilla. For quesadilla cheese, meat, simply ignore it all together.
Here we have the recipe ingredients in the chicken quesadilla.
Chicken Quesadilla
Half and chicken breast, cooked and shredded
A pinch of salt and sea taco seasoning
1 tablespoon sliced ​​fresh green onions.
Chopped 1 tablespoon fresh cilantro
1 / 2 cup whipped cream cheese
1 flour tortilla
1 cup pepper jack cheese
A small square of green pepper, diced
Shredded chicken season with sea salt and a little taco seasoning. Combine green onions and coriander in a decent cheese. Spread cheese mixture evenly over the bread together.
Layer half the tortilla with half the cheese, followed by all the shredded chicken, green pepper and remaining cheese. Fold tortillas.
Spray skillet heat and cooking. Cook tortilla on the high temperature. When a red face. Remove from pan and cut into four pieces. Serve with sour cream sauce and picante. We hope you enjoy this delicious recipe for quesadillas!
Quesadilla
